Top Deck Fish & Chips Menu

4.5 - EWN Awards
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Culinary Philosophy

Top Deck's menu offers an expansive selection of food, focusing primarily on their famous fish and chips, available in various sizes, from regular to large. They serve different types of fish, ensuring something for everyone. The fried favourites category impresses with options like saveloy and pineapple fritters, which bring a unique twist to traditional takeaway fare. Additionally, their kids' meals cater perfectly to younger diners, featuring fun options like chicken nuggets and fishcakes with chips. For those looking for something heartier, the pies and pasties provide great choices with a British twist. The side orders, including mushy peas and crispy onion rings, complement the mains beautifully. Special dietary needs are also addressed, as halal, vegetarian, and vegan options are part of the offering.

About Top Deck Fish & Chips

Top Deck Fish & Chips finds its home in Cardiff, specifically on Cowbridge Road East. This area is known for its blend of urban vibe and community spirit, making it a great place for local eateries to thrive. The shop captures that essence, streamlining traditional British cuisine into a takeaway format that resonates with locals. The laid-back atmosphere caters to everyone, from families enjoying a Saturday lunch to individuals stopping by for a quick bite. Accessibility is a plus here, with wheelchair-friendly entrances and seating available. The establishment embraces the local culture by providing a cozy spot near a lovely park where diners can enjoy their meals outside, especially on sunny days. Regulars attest to the freshness of the food and the efficient service, which ensures that customers keep coming back.